TASTE & VOTE your favourite Rural Manawatu Lamb Dish

TASTE YOUR WAY AROUND THE MANAWATŪ

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4 FLAME INDIAN RESTAURANT - Kashmiri Lamb Shank Rogan Josh

An exceptional fusion of premium provenance and heritage technique, featuring succulent New Zealand lamb shank meticulously marinated overnight in a robust Barossa Valley Shiraz. The shank is expertly seared, then slow-cooked to melt-in-the-mouth tenderness in a traditional Kashmiri style. The velvety, deep-crimson reduction marries the rich, dark berry undertones of the cool-climate Shiraz with the warm, aromatic complexity of authentic Kashmiri spices, including fennel, ginger, and cardamom. This sophisticated dish delivers an exquisite balance of contemporary refinement and deep, comforting spice heritage, elegantly falling off the bone at the touch of a fork.

 

 

APITI TAVERN AND EATERY - Smoked Pulled Lamb

Lightly smoked lamb shoulder. Braised for tenderness and pulled served over a cheesy potatoes bake and mushy peas, topped with a sweet and tangy pomegranate and honey caramelized onions.

 

BERESFORD BAKERY - Lamb, Mint & Kumara Pie

 

 CHELTENHAM HOTEL - Lamb Shank

Lamb Shank Meal – served with mashed potato, peas, and gravy

 

DELISH CAFĒ - Kiwi Lamb Burger

 Angel bay lamb pattie, lettuce, tomato, mayonnaise, beetroot, egg and caramelized onions served with a side of fries

  

ESSENCE CAFĒ, BAR AND RESTUARANT - Pan Fried Lamb Tenderloin

 Pan fried lamb tenderloin. Pan fried lamb tenderloin with rosemary and garlic potatoes,beetroot puree,pepper corn Demi glaze

 

 

FOCAL POINT CINEMA AND CAFĒ - Mediterranean Lamb Salad

  

 HALCOME TAVERN - Lamb Curry

Served with rice complimented with a mint gralic yoghurt dressing

 

HANSEN’S CAFĒ AND STORE - The Lamb shank Redemption pizza

Pizza sauce, spiced lamb mince, red onions, feta, kalamata olives, cheese and a preserved lemon and mint hummus swirl

 

KR’SCAFĒ & CATERING - Tender, Slow-cooked Lamb Curry

Tender, slow-cooked lamb in a rich, aromatic curry, paired with rice and warm Roti, finished with fresh herbs, vibrant edible flowers and crispy Kumara ribbons.

 

 

MURRAY’S IRISH BAR - Country Lamb Rump 

Rosemary-salted lamb rump with parsnip puree, broccolini, and red wine reduction.

 

PARIS KEBAB CAFE - Adana Kebab Iskender & Lamb Shish Iskender 

1.Adana Kebab iskender : %100 pure lamb long meat patties serve with salad and rice

2.Lamb shish iskender: cube shape cut lamb on the skewers serve with salad and rice

  

RIVER & RANGE CAFĒ - Slow Cooked Lamb Flatbread

River & Ranges pulled Lamb Flatbread, with whipped feta and house made chimmichuri

  

SALEYARDS CAFĒ - Hearty Saleyards Cafe Lamb Pie.

Home made chunky local lamb pie.

 

 STOCKYARD AT DENBIGH - Lamb Rack Dish

Fresh herbs, marinated lamb rack, served with mashed potatoes and vegetables or chips and vegetables.

 

SUNDAE BAKERY & CAFĒ - Lamb Curry Pie

  

 THE FARMERS SON - Shank You Very Much

Slow-cooked shank until fall-off-the bone tender, served with creamy mash, seasonal beans and a rich, hearty tomato and herb gravy. Proper comfort food, from paddock to plate!

 

THE STRONG ROOM - The Strong Ram Yorkies

Homemade mini Yorkshire puddings with slow roasted lamb shoulder. Honey roasted carrot puree. Creamy mash. Garden peas. Garlic + rosemary jus.

  

WEDGE.EATERY - Lamb-Ancini -A Kiwi Roast

Lamb-ancini - A Kiwi Roast. A trio of Arancini - Smoked Slow Cooked Lamb Shoulder. Green Pea & Shallot. Kumara & Pumpkin. Topped with Minted Aioli